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First Sous Vide Rib attempt

dsrguns
dsrguns Posts: 421
Gave some baby back ribs with DP rub a sous vide bath for 24 hours at 147. Put on egg at 350 dome for 30 minutes flipped, sauced and another 30 minutes. Overall they were good and tender but seemed to lack a lot of flavor throughout. I also would have liked to see more of the fat rendered out. I am open for any suggestions as to improving those aspects for my next attempt. Anyone ever sauced them for the sous vide bath first? Thanks.
  
XL BGE
MD

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