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Spinning chicken.

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eggnewtoy
eggnewtoy Posts: 496
in EggHead Forum
Salt/pepper, 450-direct, about 75 minutes.  Hubby said I nailed it.  



BGE Large and MiniMax, Napolean 500.  Obsessed with rotisserie.  


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  • smokeyw
    smokeyw Posts: 367
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    Looks great! Was your lump directly below it or did you bank it to the back?

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  • Dredger
    Dredger Posts: 1,468
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    Looks fantastic @eggnewtoy. Chicken on the Joetisserie is fantastic.
    Large BGE
    Greenville, SC
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  • Carolina Q
    Carolina Q Posts: 14,831
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    Fine lookin' chicken! I won't spend the cash on a Joetisserie and I haven't figured out a hack for a generic one on the egg yet (though I haven't spent much time on it). But there's definitely something to this spinning thing.

    I have a toaster oven, of all things, that has a rotisserie. Not very big, but it will handle one or two game hens. One of my favorite meals... a little s&p and some Herbes de Provence. Comes out looking great and tasting better. On a $50 toaster from Walmart! I guess self basting is the key.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • smbishop
    smbishop Posts: 3,053
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    Love the Joetisserie!
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • eggnewtoy
    eggnewtoy Posts: 496
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    @smokeyw. No banking.  Just a regular fire direct.
    BGE Large and MiniMax, Napolean 500.  Obsessed with rotisserie.  


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  • GaryLange
    GaryLange Posts: 418
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    If your Hubby said you nailed it then it was awesome good. I cook to please my wife and if that is accomplished then I am good as she is the only one that really counts, It does look great and I am sure I would have approved.
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