Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Hey Shorty

Options
Beef Shorties for dinner. Pecan and oak smoked. Used a brisket rub on half and a prime rib rub on the other half. Both were excellent. Pulled at 203F. Thanks for looking. 










«1

Comments