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SRF gold strip roast

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Thatgrimguy
Thatgrimguy Posts: 4,729
edited March 2017 in Beef
All on the egg. Roasted on the XL at 225 then seared wide open with the lid up on the small.  (I know it's cut wrong against the grain, I was just cutting it in half to split it, we fed a lot of people) This was a reward dinner for our sales team who knocked it out of the park last month.






XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum

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