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First meatloaf
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randerson1126
Posts: 75
I smoked my first meatloaf tonight after getting some fresh ground beef from a friend at Southern Meadows Farms in Advance, NC.
Made loaf with half-and-half soaked white bread, onions and green peppers along with 2# ground beef.
Thought it was tasted great but was probably a little too "soupy" when I put it on the grill. Didn't hold the shape that great which I think was a product of too much half and half.
As always, any thoughts or tips are appreciated!
Made loaf with half-and-half soaked white bread, onions and green peppers along with 2# ground beef.
Thought it was tasted great but was probably a little too "soupy" when I put it on the grill. Didn't hold the shape that great which I think was a product of too much half and half.
As always, any thoughts or tips are appreciated!
Comments
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One of my favorite cooks that really shines off the Egg. Even better are leftover meatloaf sammiches!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Soupy or not I bet it was still great
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Nothing wrong with that- i suspect it will firm up nicely in the fridge. Slice off a nice piece and put in a cast iron pan for an amazing meatloaf sandwich.
Where are you in NC?Greensboro, NC -
I'm in Charlotte. Have lived in Chapel Hill and Raleigh too but the Queen City is home.
Leftovers tasted good. Thanks for the tip on meatloaf sandwiches. Look forward to trying it.
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Wow!!! I love meatloaf!!!
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