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ahhh - a Happy St. Patty's Day via sous vide follow up post

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RRP
RRP Posts: 25,893
in EggHead Forum
I know some eggers here MAY see this thread through blurred eyes on Saturday...but just the same I wanted to share this picture of my 48+ hour sous vide of a 3.5# pre-brined corned beef brisket from Kroger. Telling you up front - I WILL DO them THIS WAY AGAIN and AGAIN and AGAIN! 

BTW this was WAY too much for us for one meal so that's the reason I sliced it thin
 so I could package them for rueben sandwiches for several meals in the future!
Re-gasketing America one yard at a time.
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  • JohnInCarolina
    JohnInCarolina Posts: 30,974
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    Looks great Ron!  I bet you had to use a pretty sharp knife to get through that buttery-soft meat at the end.
    "I've made a note never to piss you two off." - Stike
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  • RRP
    RRP Posts: 25,893
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    JohnInCarolina said:
    Looks great Ron!  I bet you had to use a pretty sharp knife to get through that buttery-soft meat at the end.
    LOL - yes it was sharp, but it did not need to be. The plated meat was fork tender.
    Re-gasketing America one yard at a time.
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  • bluebird66
    bluebird66 Posts: 2,732
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    Nice!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • GlennM
    GlennM Posts: 1,365
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    I'm going to smoke mine today. Did you just sprinkle on the spices, seal it up and in the water?  Also, what temp?  I did a chunk of peameal bacon for Christmas, just put the package in as it came from the store. It was superb!
    In the bush just East of Cambridge,Ontario 
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  • RRP
    RRP Posts: 25,893
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    GlennM said:
    I'm going to smoke mine today. Did you just sprinkle on the spices, seal it up and in the water?  Also, what temp?  I did a chunk of peameal bacon for Christmas, just put the package in as it came from the store. It was superb!
    Yes - as you said - after pat drying it, no rinse, I sprinkled on the spices, slipped it into a Ziplock and then let it swim for 50 hours at 140º. Can't get much easier than that!
    Re-gasketing America one yard at a time.
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