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1st time wings

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bhedges1987
bhedges1987 Posts: 3,201
in EggHead Forum
Smoked for 45 min on the large at 325-350.

Put on the mini at 450 for 4 min per side.

Amazing. Perfect smoke, perfect spice, perfect crisp.



Kansas City, Missouri
Large Egg
Mini Egg

"All we have to decide is what to do with the time that is given to us" - Gandalf


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  • GATraveller
    GATraveller Posts: 8,207
    edited March 2017
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    Looks like a homerun to me! 
    Well done. 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • northGAcock
    northGAcock Posts: 15,164
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    What took you so long? Bet you will go back to that well sooner than later. Those look excellent....certain the taste brought much joy as well.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • bhedges1987
    bhedges1987 Posts: 3,201
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    northGAcock said:
    What took you so long? Bet you will go back to that well sooner than later. Those look excellent....certain the taste brought much joy as well.
    Honestly I have no idea!  I will be going back next week for sure ;)

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


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  • saluki2007
    saluki2007 Posts: 6,354
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    Ive done wings a million times and not once has it crossed my mind to use both eggs like this. I will be giving this a try next time. 
    Large and Small BGE
    Central, IL

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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,540
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    Great looking wings!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • JeggHed
    JeggHed Posts: 20
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    That is perfectly done, nice!
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  • minniemoh
    minniemoh Posts: 2,145
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    Outstanding! Bravo!
    L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
    eggAddict from MN!
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  • SGH
    SGH Posts: 28,791
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    bhedges1987 said:
    Put on the mini at 450 for 4 min per side.
    This ^^^^^^ I especially like. I do the same thing myself. A 2 part cook if you will. Sometimes I do substitute the deep fryer for the mini though. Just depends on my taste that day. 
    On a side note, great looking grub and great use of the mighty mini. For an all around great job and for use of the mighty mini, allow me:
    For the grub.

    For great use of the mighty mini. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • bhedges1987
    bhedges1987 Posts: 3,201
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    Oh man. Double seal for the win!

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


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  • SGH
    SGH Posts: 28,791
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    bhedges1987 said:
    Oh man. Double seal for the win!
    I'm proud to give it my friend. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • EggHeadJohn
    EggHeadJohn Posts: 17
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    Man that looks amazing. Nice work.

    Minimax BGE
    Houston,TX
    Want to see what's cooking? Follow me on instagram @eggheadjohn
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  • johnnyp
    johnnyp Posts: 3,932
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    nice! looking good
    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • vb4677
    vb4677 Posts: 686
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    Those look hella good...

    Kansas City: Too Much City for One State - Missouri side
    2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
    Barbeque, Homebrew and Blues...
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  • fishlessman
    fishlessman Posts: 32,754
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    classic rookie mistake, the grid is only half full =)  get a copy of rrp's georgia red wing recipe and cazzys sticky wings to start
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • bhedges1987
    bhedges1987 Posts: 3,201
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    fishlessman said:
    classic rookie mistake, the grid is only half full =)  get a copy of rrp's georgia red wing recipe and cazzys sticky wings to start
    I'll give it a look. Thanks!

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


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  • bluebird66
    bluebird66 Posts: 2,727
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    Very nice!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • pgprescott
    pgprescott Posts: 14,544
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    Better late than never. Welcome new guy!
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  • Photo Egg
    Photo Egg Posts: 12,110
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    1st time wings...what were you waiting for?
    Thank you,
    Darian

    Galveston Texas
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  • SmokingPiney
    SmokingPiney Posts: 2,282
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    Those are excellent looking wings.


    South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS 
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  • Foghorn
    Foghorn Posts: 9,835
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    Those look outstanding.  Congrats.  Now put it in your regular rotation.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • CMH88
    CMH88 Posts: 40
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    That looks great. What sauce did you use on them?
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