Smoked-fried Korean BBQ wings

theyolksonyou

Marinated in the recipe linked below then smoked these chicken arms an hour and a half or so @225 is with pecan and cherry



It hit around 150 then into the oil @375 till nice and brown. 



Served with some homemade chips that I fried up before the birds. 

Wife's out of town so me and the boys eat what we want. 

Finally, into the sauce (I was already in the sauce) from the same link. 


Thanks @simcan for the link. This didn't suck. 

https://mykoreankitchen.com/korean-style-popcorn-chicken/

YukonRon

I am in the same boat as you, My Beautiful Wife is not a fan of wings, and I only cook them for me. 
Awesome cook my brother. Beautiful presentation.

theyolksonyou

@YukonRon got some beef ribs lined up for lunch tomorrow. Can't believe she doesn't like beef ribs, but whatta ya gonna do?

JohnnyTarheel

Sometimes it's nice to make what you want and how you like it....

Jeremiah

Nice. 

stv8r

They look delicious but to be honest if I'm breaking out the deep fryer, I'm going to deep fry them from scratch lol.

SmokeyPitt

Man those look incredible. Smoked and fried is over the top. I would be cleaning that sauce out of my ears. 

YukonRon

theyolksonyou said:

@YukonRon got some beef ribs lined up for lunch tomorrow. Can't believe she doesn't like beef ribs, but whatta ya gonna do?

So what I do, give My Beautiful Wife the debit card and send her shopping. She spends it as if we had it, and spends the entire day doing it.
I can make a lot of beef ribs and wings in a 12 hour shopping spree

northGAcock

theyolksonyou said:

Marinated in the recipe linked below then smoked these chicken arms an hour and a half or so @225 is with pecan and cherry



It hit around 150 then into the oil @375 till nice and brown. 



Served with some homemade chips that I fried up before the birds. 

Wife's out of town so me and the boys eat what we want. 

Finally, into the sauce (I was already in the sauce) from the same link. 


Thanks @simcan for the link. This didn't suck. 

https://mykoreankitchen.com/korean-style-popcorn-chicken/

You buy that sauce?

Mickey

Those don't suck!

Gamecockeggman

Vedddi nice!!!

theyolksonyou

@stv8r in all honesty, not sure I got much from the smoke, but gotta experiment when the wife's away. 

theyolksonyou

@northGAcock just the ingredients awhole

northGAcock

theyolksonyou said:

@northGAcock just the ingredients awhole

Those look killa. Enjoy.

blind99

that looks fantastic.  nice cook!

Simcan

Next level! Good stuff.  I am planning on using the sauce on wings as well and those look great.

Hans61

Like the smoke then fry method. Looks awesome!

bgebrent

Damn Jason, that looks amazing.

caliking

Nice! I love Korean-style wings.

A recent discovery was tossing the wings in spicy bulgogi cut with a little apple cider vinegar. Tangy, sweet, spicy - lots good flavors in there.