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had some left over salmon from last Friday

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RRP
RRP Posts: 25,893
in EggHead Forum
So I made this cracker/bagel spread with it. This is a favorite of ours and I do think unconsciously we always have some left over! =)
http://www.greeneggers.com/index.php?option=com_recipes&Itemid=71&func=detail&id=374
Re-gasketing America one yard at a time.
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  • Austin Egghead
    Austin Egghead Posts: 3,966
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    Thanks for the link.  We rarely have any leftover but i will just to make sure we have some
    Large, small and mini now Egging in Rowlett Tx
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
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    That sounds great Ron.  I will definitely give this a try. I have done a "Salmon salad" with mayo, fresh dill, lemon juice, and a little old bay seasoning that wasn't too shabby.  

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,541
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    Great.  Thanks for sharing..
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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