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Chinese-Style Spare Ribs

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Dyal_SC
Dyal_SC Posts: 6,052
in EggHead Forum
Been wanting to try these for awhile now. I used the "Serious Eats" recipe for the marinade and let them go for 48 hours.  Smoked them indirect at at around 290 deg f with apple wood for about 1 hour and 45 minutes. They appear burnt at first glance, but they were actually just caramelized and dark from the marinade (think biting into a teriyaki chicken skewer, but better.  :) )










Drizzled on a little unadulterated marinade before serving. 

http://www.seriouseats.com/recipes/2011/04/chinese-spareribs-char-siu-recipe.html
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