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Quick Pork Chop

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horoegg
horoegg Posts: 47
in Pork
Wife is out with her friends and daughter went to bed late so I decided to do a quick bone-in pork chop. Got the grill going fast with my trusty Harbor Frieght Tools (complete overkill) torch and was grilling in less than 10 min. 

I normally like to reverse sear, but I was starving and in a rush so I decided to try something different. I know convention tells you to only flip once and leave meat alone, but I've been reading that this is wrong and you will get more evenly cooked food by flipping often. I gave it a shot, flipping every two minutes @ 550-600 dome temp and it came out great. Pulled at 150 and the chop was juicy and delicious, especially the meat along the bone!

 

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