Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:

Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Scored another Brisket

Options

dsleight Posts: 101

February 2017 in Beef

I was in the store this morning picking up some goods and happened upon this loan specimen in the meat department. Stay tuned, I am planning to throw it on the egg in the morning for Sunday dinner.

Image: https://us.v-cdn.net/5017260/uploads/editor/4m/28x7dm87yho8.jpg

0 ·

Comments

YukonRon Posts: 16,989

February 2017
Options
Great score, start early so you can let it rest for a couple hours.

"Knowledge is Good" - Emil Faber

XL and MM
Louisville, Kentucky
0 · Share on Facebook Share on Twitter
flatwounds Posts: 129

February 2017
Options
Right on. Good for you!

LBGE
Nashville, TN.
0 · Share on Facebook Share on Twitter