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Brined and Rubbed Pork Butts

bgebrent
bgebrent Posts: 19,636
edited February 2017 in Pork
18 hour brine on two 8 pound butts per Alton Brown (Try It), and the dry rubbed per Alton Brown's pulled pork recipe ((Try It).  On the egg overnight.  No electronics required.  Pulled pork Palooza tomorrow.  








Ill let you know how it comes out in the morning.  Cheers.
Sandy Springs & Dawsonville Ga
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