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Good eatin' this weekend

Saturday dinner included SRF prime ribeye for me and tenderloin for my wife, both cooked to a perfect med rare on the egg.  Also cooked a few Key West pink shrimp on the egg.  Too busy eating to show any of the sides, but the mac and cheese and salads were very good, too.  Tonight, we had wedge salads with beefsteak tomato, bacon, blue cheese, and drizzled with a good balsamic vinegar.  The main course was cold stone crab with a honey mustard horseradish sauce.  The side dish was Bombay Sapphire dirty martinis with blue chees olives.  No egg, but tasty nonetheless.  Someday, I'll figure out the picture thing.  Note the fine chinette on the stoners.
Large BGE and MiniMax in St. Petersburg, FL

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