OT Favorite Mustard?

berndcrisp

Mine is a German brand, "Lowensenf", it only has four ingredients.

It defines mustard, just like what homegrown horseradish does.

MeTed

Plochmans

Eoin

Colmans English made up from powder for beef and Maille Dijon in salad dressing.

hondabbq

I cant recall the name but its a german brand in the local European butcher shop I frequent. its in a tube and its awesome.

Also for burgers and dogs etc, there is a sweet spicy mustard from our Compliments that is crazy good.

Hotch

Hotch

But you really need to get these also

Carolina Q

I prefer a French mustard. They even named it after the country.

HendersonTRKing

Surely you can't have a single favorite?  Different styles for different purposes! 

WIth that said, here's the real question (and don't mean to hijack):  How many mustards do you have?  Total = in fridge (active!) + in pantry (in reserve!).  I'm certain I'm underestimating at 15.   

Rascal

Grey Poupon Country Dijon

poster

This one is really good for a dip or use in potato salad

500

Bertman Original Ball Park Mustard.  Not to be confused with Authentic Stadium Mustard.  Tangy, spicy, a little sweet, not overwhelming from spice heat, balanced. Great on grilled sausages;  http://www.franklyjenn.com/two-best-mustards-in-the-world/

Shiff

I make my own - I started from a recipe from Alton Brown and have made some changes  to it over time.  Making mustard is very easy and it lasts a long time. 

Dobie

I like this stuff on hotdogs and brats.

pgprescott

I like mustard on my biscuits. MMMHMMM.

DialSquare

berndcrisp said:

Mine is a German brand, "Lowensenf", it only has four ingredients.

It defines mustard, just like what homegrown horseradish does.

Agree, Lowensenf is fantastic. A close friend visits family in Germany each summer and he brought me some of this last year. Love it! 

Focker

Work with a German nurse, she takes Boetje's back home for fam and friends....along with the hardware Boetje's has accumulated, speaks volumes.
http://www.boetjesmustard.com/

northGAcock

@Jstroke sent me some mustard(s) from up his way. Raye's was the brand. I have tried several and have a sweet and spicy on hold for the upcoming baseball tailgate season.  These have been outstanding. http://rayesmustard.com/  Well worth a little effort for your Brats etc.

FATC1TY

Not a purist mustard- but I do enjoy some whole seed mustard from a place in Asheville called Lusty Monk. 

Great great Mustard. 

Legume

HendersonTRKing said:

Surely you can't have a single favorite?  Different styles for different purposes! 

WIth that said, here's the real question (and don't mean to hijack):  How many mustards do you have?  Total = in fridge (active!) + in pantry (in reserve!).  I'm certain I'm underestimating at 15.   

I'm going to guess 7-8 open, maybe 3 different ones unopened in cupboard.

Hotch

HendersonTRKing said:

Surely you can't have a single favorite?  Different styles for different purposes! 

WIth that said, here's the real question (and don't mean to hijack):  How many mustards do you have?  Total = in fridge (active!) + in pantry (in reserve!).  I'm certain I'm underestimating at 15.   

I'm at 11 last I checked!

DoubleEgger

DialSquare said:

berndcrisp said:

Mine is a German brand, "Lowensenf", it only has four ingredients.

It defines mustard, just like what homegrown horseradish does.

Agree, Lowensenf is fantastic. A close friend visits family in Germany each summer and he brought me some of this last year. Love it! 

Love it in the tube. Thomy is ok too 

NPHuskerFL

It had to be done. 
https://youtu.be/zmOHeWrr9V4

On that note I love mustard. Pretzels MUST have Gulden's. I probably have 7 different types of mustard on hand. Stonewall has an excellent Wasabi Mustard. 

YukonRon

My favorite by far is BA-TAMPTE Delicatessen Style Mustard. Best I have had anywhere, I have been.

HendersonTRKing

Ok, so I'm sort of a mustard freak -- I love the stuff and have trouble not buying an interesting new find (or picking up a deal on a staple, which is why I've got 2 double bulk packs of huge French's Yellow in the pantry -- can't risk running out of "slather mustard" right?)

Anyway, my family puts up with me.  Except my daughter who won't let me talk about mustard anymore.  Last year, she was babysitting friends' kids across the street.  Kids went to sleep and she texted me "I'm bored, what should I do?" I txted back that she should count the mustards and set an over/under at 6.  [We do a lot of stupid over/under bets in my house.].  About 10 minutes minutes later, she texts me that they've got 7 and I say "pix or it didn't happen" which I tend to say alot.  Couple more minutes go by and she dutifully sends me a text "Pay Up!" and a pic of 7 mustards lined up on their kitchen island.  Before I could reply, she texts "THEY'RE HOME!!!!"  These are friends, so it was all good, but I was howling, she was mortified and now I can't talk to her about mustard anymore.  

500

Love the hand window crank gesture;

https://youtu.be/5xomArI4aJ0

TheToast

Depends on what I want it for. Coleman's English mustard if I want something with a kick on meat / pies. American for rubs, French Dijon for dressings and for making coleslaw

Botch

I had a bottle of mustard with chipotle I really liked (yeah I know not purist) but finished it and never found it again.
Otherwise, course-ground german style.  

Tony_T

Select Mustard Seeds, Vinegar, Salt, Horseradish, Spices and White Wine

RRP

Years ago there was an egger lady who created a terrific mustard and she marketed it as "Mrs Dog's Disappearing Mustard" in honor of her dog. I still order from time to time though I haven't seen her post since her husband died. BTW her Chipotle Seasoning Salt is good too. Here's the link:
http://www.mrsdogs.com/

HendersonTRKing

So, to answer the question, my "go-to" mustards lately are both Mr. Mustard varieties -- both the original and sweet and hot.  They simply are terrific.

Sure,  I love my Nathans and Pommery and Maille and Gouldens and Zatarain's Creole and Ingelhofer and Kosciusco and Cherchies Champagne and Frenches and Colemans . . . but for most sandwiches and dogs and burgers and tots and whatever else needs some mustardy goodness, I usually grab the Mister Mustard.  They've both got a nice kick!

Hub