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OT - Sous Vide eye of the round

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Hans61
Hans61 Posts: 3,901
in Off Topic
All tips or advice very much appreciated. Plan is to do a 30hr sous vide around 135 with olive oil garlic and rosemary in the bath, then salt pepper and sear.

Do I need to pre-sear the roast to kill bacteria?
“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf
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  • Eggcelsior
    Eggcelsior Posts: 14,414
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    You do not need to pre sear. The meat will pasteurize.
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  • Hans61
    Hans61 Posts: 3,901
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    Eggcelsior said:
    You do not need to pre sear. The meat will pasteurize.
    Cool, thanks! 
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • Hans61
    Hans61 Posts: 3,901
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    Does the plan sound good?
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • Eggcelsior
    Eggcelsior Posts: 14,414
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    Go for it. 26-30 hours seems to be a common range for that cut in the SV.
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  • Canugghead
    Canugghead Posts: 11,527
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    Raw garlic may taste 'funny', I would use garlic powder.
    canuckland
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  • Hans61
    Hans61 Posts: 3,901
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    Canugghead said:
    Raw garlic may taste 'funny', I would use garlic powder.
    thanks for the tip!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • Hans61
    Hans61 Posts: 3,901
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    It's in
    Beau mondes garlic infused olive oil butter rosemary and a little  cayanne pepper 

    tomorrow will I'll salt pepper and sear!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • Skiddymarker
    Skiddymarker Posts: 8,522
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    Have a small one in the Trés Booblay right now, 22 hours at 135º. I pre-sear for flavour, find it makes a difference. Sear before serving as well to crust it up a bit. As noted above by @Canugghead don't use fresh garlic. 
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • Hans61
    Hans61 Posts: 3,901
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    Skiddymarker said:
    Have a small one in the Trés Booblay right now, 22 hours at 135º. I pre-sear for flavour, find it makes a difference. Sear before serving as well to crust it up a bit. As noted above by @Canugghead don't use fresh garlic. 
    Is it eye of the round that you're doing? 
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • bgebrent
    bgebrent Posts: 19,636
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    Plated?
    Sandy Springs & Dawsonville Ga
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  • Hans61
    Hans61 Posts: 3,901
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    bgebrent said:
    Plated?
    Tomorrow after seared I'll show a plated pic..I'll try and remember to not have a fork in the pic :-)
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • Hans61
    Hans61 Posts: 3,901
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    Btw still don't understand why no forks maybe never will but no ones ever explained to me 
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • bgebrent
    bgebrent Posts: 19,636
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    Put a dirty fork in the pic!  Looking forward to it brother.
    Sandy Springs & Dawsonville Ga
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  • Canugghead
    Canugghead Posts: 11,527
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    Hans61 said:
    Btw still don't understand why no forks maybe never will but no ones ever explained to me 
    http://eggheadforum.com/discussion/1177645/what-is-the-deal-with-forks/p1

    http://eggheadforum.com/discussion/1173427/pork-chop-with-fresh-raspberry-balsamic-vinegar-sauce-with-awesome-sides-pic-heavy/p1
    canuckland
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  • Skiddymarker
    Skiddymarker Posts: 8,522
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    Hans61 said:
    Skiddymarker said:
    Have a small one in the Trés Booblay right now, 22 hours at 135º. I pre-sear for flavour, find it makes a difference. Sear before serving as well to crust it up a bit. As noted above by @Canugghead don't use fresh garlic. 
    Is it eye of the round that you're doing? 
    Yes, only two of us so I cut the "eye" in two.....
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • Hans61
    Hans61 Posts: 3,901
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    Slice thin or thick?
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • BuckeyeFork
    BuckeyeFork Posts: 191
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    bgebrent said:
    Put a dirty fork in the pic!  Looking forward to it brother.
    Bring it.  Dirty forks sexy-up any food picture.
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  • Sea2Ski
    Sea2Ski Posts: 4,088
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    Hans61 said:
    Slice thin or thick?
    Never had it sliced thick before. Always had it about 1/4" or so. 
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • Hans61
    Hans61 Posts: 3,901
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    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • Hans61
    Hans61 Posts: 3,901
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    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • Hans61
    Hans61 Posts: 3,901
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    Soooo tender. Definitely doing this again!!!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • CoMoBGE
    CoMoBGE Posts: 374
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    Well, I found my next sous cook! Looks fantastic. 
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  • Hans61
    Hans61 Posts: 3,901
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    CoMoBGE said:
    Well, I found my next sous cook! Looks fantastic. 
     Exceeded expectations!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • Hans61
    Hans61 Posts: 3,901
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    Sliced thick had a horseradish cream sauce to dip in 
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • Legume
    Legume Posts: 14,624
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    That looks really good
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