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I'm sorry... I'll admit it.... I was wrong.

I've been egging almost 3 years. I've always  mainly used oil soaked paper towels or starter cubes. I didn't think a torch would make that much of a difference . But I bought a map gas torch for my sous vide stuff. I used it for the first time tonight to light the egg. I now know I'm a huge dumb a** for not listening to everyone and how good it works. Wow I can't believe how fast it came up to temp. I'm a torch man from this day forward. 

2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

scott 
Greenville Tx
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