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OT: Sous vide chuck roast

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Videos of sous vide chuck roast. ~40 hours at 133 degrees after marinating in worcestershire sauce, garlic powder, brown sugar and liquid smoke. Really good stuff - like a big ribeye.

https://www.youtube.com/watch?v=FgCRps46ZQA

https://www.youtube.com/watch?v=UF2HlcMQEMc

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