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Prime Brisket Quesadilla With Cotija Cheese

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We've been eating and enjoying that Prime Brisket I cooked day before yesterday so much that we really needed to eat something else. But it was just so darn good that we had to have more tonight. 

So I came up with the idea to make a quesadilla with it, along with that Cotija cheese we had left over from the Street Corn cook I did. 

Well, it turned out to be surprisingly good. 

Take a look to see how I did it. 

https://youtu.be/b955VaZz1j0 

Spring "Never A Dull Moment At The Chicken Ranch" Chicken 
Spring Texas USA

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