Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Sloppy dip
Options
texaswig
Posts: 2,682
Just seen this recipe. I follow this guy on YouTube. I think this recipe would be even better cooked on a egg and I know we're always looking for more ideas for appetizers.
https://www.youtube.com/watch?v=VQxaT07uB7A
https://www.youtube.com/watch?v=VQxaT07uB7A
2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx
scott
Greenville Tx
Comments
-
Thanks for sharing. That sounds, and looks really good.
-
Yup, watched that this morning..Food Wishes ...seemed more like chili than a dip thoughVisalia, Ca @lkapigian
-
This thread title reminded me of my Senior prom date.Louisville, GA - 2 Large BGE's
-
johnkitchens said:This thread title reminded me of my Senior prom date.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
-
bud812 said:johnkitchens said:This thread title reminded me of my Senior prom date.Louisville, GA - 2 Large BGE's
-
I like Chef John of Food Wishes. I keep up with all his Youtube vids. Lots of good ideas and he makes it look so simple.
JimLBGE/Weber Kettle/Blackstone 36" Griddle/Turkey Fryer/Induction Burner/Royal Gourmet 24" Griddle/Cuisinart Twin Oaks/Pit Boss Tabletop pellet smoker/Instant Pot
BBQ from the State of Connecticut!
Jim -
I love this guy and his inflections are hilarious. His fondant potatoes are amazing.
-
Okay, I tried listening to his sing-song voice one last time. This is like the third or fourth time I've run into him in the past few days and... I Just can't take it! Guy drives me nuts.
The prom sounds interesting though.I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Sloppy dip for Sloppy Joe
-
2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
I listened for about 2 minutes before he had to go. I wonder if it would've been less annoying if I hadn't been looking for it.
-
@SmokeyPitt @Legume Haha I hope yall havnt ruined it for me.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum