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Turkey Legs

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TonyA
TonyA Posts: 583
edited January 2017 in EggHead Forum
So, these were delicious.  My son and I sliced off a little of one and the rest went in a soup. Turkey legs in general kinda gross me out. Just too many tendons and such to eat right off the bone. 

I hit Google in search of answers and sure enough there is a video of a guy pulling the tendons out and making a turkey leg pop wrapped in bacon. I think I prefer the skin ... but has anybody done this? It didn't look too complicated if it actually works. I invision pulling half the meat out and destroying the thing. 
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