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Another Prime Rib on the XL
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Blackwidow98
Posts: 134
Worcestershire sauce, Montreal seasoning, Salt/Pepper, & Minced garlic. Set grill for 250° indirect and cook until internal temperature reaches 122° - 125°
Comments
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Trying to post photos but for some reason they won't post...Blackwidow98 said:Worcestershire sauce, Montreal seasoning, Salt/Pepper, & Minced garlic. Set grill for 250° indirect and cook until internal temperature reaches 122° - 125°
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You got iPhone?_______________________________________________XLBGE
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Sorry noticed your posted before. Not sure what's up. Keep trying!_______________________________________________XLBGE
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Too bad on the images, glad your cook was successful."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
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Sounds like it was a winner...Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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FINALLY got my photos to post... Something is going on with Google Chrome on my phone?!? I had to download and use Firefox.
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Wow,what a great looking plate.John in the Willamette Valley of Oregon
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That's a great looking pooch! The plate of food looks good also.Cheers,
Jason
Orange County- CA
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