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Oysters and 100 day aged prime ribeyes

tarheelmatttarheelmatt Posts: 7,381
edited January 9 in EggHead Forum
Local grocer had some fresh oysters, so I grabbed a dozen.  

Parm, mozzarella, lemon zest, dried parsley (though I had fresh, but didn't).  

Finished with butter, garlic, Worcestershire, lemon juice, and hot sauce.  Pretty good.  


Ribeye was compliments of @bgebrent and @DoubleEgger.  I couldn't make it down due to a work trip, so they sent me some via @johnmitchell.  Cabbage and potato was done on the Egg too.  

Just some snapshots of the two cooks.  Nothing crazy.  

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5 - Cabbage with ghee, salt, pepper, and bacon piece.  Wrapped and on the egg.  


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9 - The boys wasn't lying about the flames.  




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Thanks for taking a look!  


Thanks,

Matthew
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Thomasville, North Cackalack - Large BGE - Medium BGE - KJ Jr - 36" Blackstone
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Comments

  • blind99blind99 Posts: 3,387
    It all looks great... love oysters and steaks... but save me a portion of that cabbage please! 
    Chicago, IL - Large BGE - Weber Gasser - Weber Kettle
  • DoubleEggerDoubleEgger Posts: 6,383
    Nice brother. What did you think about the steak? 
  • tarheelmatttarheelmatt Posts: 7,381
    Those a$$holes didn't send me a thing!  

    Nice cook. 
    Jason, I gave @johnmitchell specific instructions that if they didn't send some samples to let their air out of their tires.  
    Thanks,

    Matthew
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    Thomasville, North Cackalack - Large BGE - Medium BGE - KJ Jr - 36" Blackstone
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    Facebook
    My Photography Site
  • theyolksonyoutheyolksonyou Posts: 13,245
    Those a$$holes didn't send me a thing!  

    Nice cook. 
    Jason, I gave @johnmitchell specific instructions that if they didn't send some samples to let their air out of their tires.  
    I didn't have a rep there. 
    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador
  • tarheelmatttarheelmatt Posts: 7,381
    Nice brother. What did you think about the steak? 
    It was an interesting taste.  Not a bad taste, but different.  It was tender, beefy, some dryness, and with tang I fail to describe.

    I told myself when I first got them and read what you said about flare ups that I'd CI pan them.  I didn't listen to myself.  Freaking inferno.  Don't take long for the medium to get crazy hot anyway.  
    Thanks,

    Matthew
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    Thomasville, North Cackalack - Large BGE - Medium BGE - KJ Jr - 36" Blackstone
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    Facebook
    My Photography Site
  • tarheelmatttarheelmatt Posts: 7,381
    Those a$$holes didn't send me a thing!  

    Nice cook. 
    Jason, I gave @johnmitchell specific instructions that if they didn't send some samples to let their air out of their tires.  
    I didn't have a rep there. 
    Yep, that's where you went wrong.  I sent the South African Assassin to handle the bidness.  
    Thanks,

    Matthew
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    Thomasville, North Cackalack - Large BGE - Medium BGE - KJ Jr - 36" Blackstone
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    Facebook
    My Photography Site
  • GregWGregW Posts: 1,185
    That's a great cook and awesome friends.
  • saluki2007saluki2007 Posts: 2,257
    Holy crap dude that is a killer looking plate of food. 
    Large and Small BGE
    Morton, IL

  • texaswigtexaswig Posts: 1,868
    Nice job Matt. That's a good looking cook. 
    Scott
    Greenville ,Tx

    Xl bge with woo2 and ajustable rack
  • Have mercy. Looks wonderful.
    Stillwater, MN
  • Hans61Hans61 Posts: 1,622
    Very few will ever eat that good at home. Outstanding 
    XL BGE and a green Weber Performer
  • MaskedMarvelMaskedMarvel Posts: 1,619
    Great write up, story, and those pictures!!! 
    Large BGE and Medium BGE-- Greensboro!


  • johnmitchelljohnmitchell Posts: 4,480
    All looks fantastic Matt.. great post, pics are top notch as always... "South African Assassin"... =)
    Greensboro North Carolina
    When in doubt Accelerate....
  • YukonRonYukonRon Posts: 6,707
    Threatening with a South African Ninja, I like your style.
    Great cook, love the oyesters. Perfect meal. 
    That is what great friends are for.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • bgebrentbgebrent Posts: 8,808
    Nice cook Matt!  You nailed the temp on those steaks which is difficult.  Oysters look killer brother!
  • northGAcocknorthGAcock Posts: 5,312
    Matt....you are eating large up there in the Northern Carolina. Very nice my friend.
    Columbia, South Carolina with a Med & MiniMax & now a 17" Blackstone

    Nothing left to do but smile, smile smile.

  • JohnnyTarheelJohnnyTarheel Posts: 3,191
    Great cook Matt... cabbage has peaked my interest!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap
  • JohnInCarolinaJohnInCarolina Posts: 5,489
    Epic as always brother!
    "If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots." - NdGT

    In Durham, NC, where I'm kicking ass every day, even without a basket.  
  • jewildjewild Posts: 7
    I always want to put oysters on the grill, but can never pass just eating them raw. 
    But everything looks great. 
    Making me hungry at 8:00am
  • tarheelmatttarheelmatt Posts: 7,381
    bgebrent said:
    Nice cook Matt!  You nailed the temp on those steaks which is difficult.  Oysters look killer brother!
    Those suckers made a hell of a fire!  Really needed do go CI.  I took Kenzie's a little less pink, she is not a fan of "that rare".  

    Thanks,

    Matthew
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    Thomasville, North Cackalack - Large BGE - Medium BGE - KJ Jr - 36" Blackstone
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    Facebook
    My Photography Site
  • tarheelmatttarheelmatt Posts: 7,381
    Appreciate the kind comments errbody!  
    Thanks,

    Matthew
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    Thomasville, North Cackalack - Large BGE - Medium BGE - KJ Jr - 36" Blackstone
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    Facebook
    My Photography Site
  • dldawes1dldawes1 Posts: 2,062
    A winner !!!  Looks great !

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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