Had a need for some spares.

Dave in Florida

Spare ribs, 250 degrees, peach wood, 6 hrs, spritzing with apple juice every hour, finished with some Sweet Baby Rays. Top looks burnt but it's just a nice bark. I normally wrap my ribs to get them very tender and fall off the bone, it's how the wife likes them. I did these the way I like them today, with a little bite and tug. They were so good they got my best paper plate. Wife came home from work and tried one.  I didn't say how I did these and asked her what she thought of them? She just said "Amazing!"

GregW

They certainly look great. Nice smoke ring.

YukonRon

Beautiful cook.

Philly35

Those look killer. Beautiful smoke ring. I've been using peach a lot lately myself. I'd definitely tap that. 

bhedges1987

Those are A+ man. Nice job.