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Dry-aged Steak, Fine Wine, and Fries

With apologies to those of you in colder climates, it is a gorgeous 58 degrees out right now in South Florida so I wanted to be outside as much as possible.  Convinced wife that we should have steaks (OK, didn't take much convincing).

Decided on a 24 oz dry-aged Flannery porterhouse for me and a 10 oz dry-aged rib cap medallion for her. Seasoned with Morton & Bassett's Italian Seasoning and coarse Fleur de Sel.

Wine is a 2004 Saxum James Berry Vineyard Bone Rock

Fries will be Restaurant Depot seasoned fries made in the Cajun Fryer.

Steaks will be reverse seared at 350 indirect using PS woo-CI and the BGE CI grid.

Wine has mellowed considerably from its younger days, but still drinking fine.

More photos later.








Two Large Eggs, 36" Blackstone, 6 gal Cajun Fryer, and a MiniMax in SE Florida - My New Table
Twitter: @ Bags
Blog: TheJetsFan.com

Comments

  • MJGMJG Posts: 380
    Wow those steaks look stellar. Saw your other related post. May have to give that joint a bid. Standing by for updates. 
    Large Big Green Egg in a nest. North Shore of Boston.
  • YEMTreyYEMTrey Posts: 4,151
    Sounds like a fantastic night.  Can't wait to see the finished pics.
    XL and a Mini Max Egg in Cincinnati, Ohio
  • berndcrispberndcrisp Posts: 938

    That's a great looking start to a fine dining experience.


    Hood Stars, Wrist Crowns and Obsession Dobs!


  • GregWGregW Posts: 1,185
    I always enjoy seeing things I'm jealous of.
    That looks like it going to be delicious.
  • blind99blind99 Posts: 3,387
    We are hitting maybe 18 up here during the day. Enjoy being outside!
    Chicago, IL - Large BGE - Weber Gasser - Weber Kettle
  • FoghornFoghorn Posts: 4,431
    That's funny.  Most of us are jealous of the food and wine.  Being in Chicago, @blind99 is jealous of the weather.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • MrCookingNurseMrCookingNurse Posts: 4,578
    How was the rib cap? Looks interestingly amazing 


    _______________________________________________

    XLBGE 
  • blind99blind99 Posts: 3,387
    Foghorn said:
    That's funny.  Most of us are jealous of the food and wine.  Being in Chicago, @blind99 is jealous of the weather.
    @Foghorn you'd better believe it. I like winter and all but right now it's 2 degrees outside.  Only thing I'm looking foreword to outside today is firing up the egg. 
    Chicago, IL - Large BGE - Weber Gasser - Weber Kettle
  • FoghornFoghorn Posts: 4,431
    blind99 said:
    Foghorn said:
    That's funny.  Most of us are jealous of the food and wine.  Being in Chicago, @blind99 is jealous of the weather.
    @Foghorn you'd better believe it. I like winter and all but right now it's 2 degrees outside.  Only thing I'm looking foreword to outside today is firing up the egg. 
    Now I have a vision of you standing around your egg like a homeless man hovering over a trash can fire. 

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • blind99blind99 Posts: 3,387
    Foghorn said:
    blind99 said:
    Foghorn said:
    That's funny.  Most of us are jealous of the food and wine.  Being in Chicago, @blind99 is jealous of the weather.
    @Foghorn you'd better believe it. I like winter and all but right now it's 2 degrees outside.  Only thing I'm looking foreword to outside today is firing up the egg. 
    Now I have a vision of you standing around your egg like a homeless man hovering over a trash can fire. 
    you wouldn't be the first to accuse me of that!
    Chicago, IL - Large BGE - Weber Gasser - Weber Kettle
  • CPARKTXCPARKTX Posts: 1,572
    Looks great
    LBGE & SBGE.  Central Texas.  
  • Hans61Hans61 Posts: 1,622
    I don't know anything about wine but those steaks look killer!
    XL BGE and a green Weber Performer
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