Well, since my wife's brother is a useless tool, we are going to be hosting a party for my wife's parents 50th (he is 30 mins away, we are 2 hrs).
So I need to do something for 15,people that is worthy of an event of this magnitude. I'm not sure brisket is the right thing so I'm looking at getting a big prime rib Monday and giving it 2+ weeks to age but these people all like their beef dried out and ruined (well done) so maybe a whole tenderloin would be better. I'm at a loss for what to do. Help.
Plus I need sides and everything else. It's on Jan 28. 3 weeks to make magic.
Mt Elgin Ontario - just a Large.