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For many years, I have been buying my dry aged porterhouses (and many other cuts) from Bryan Flannery at Flannery Beef in northern CA (despite living in FL). He used to have a retail store but now is mail order only. I never met Bryan in person but have spent hours talking to him on the phone (he will talk about anything beef related for as long as you are willing to listen) so when I went out to the west coast last month to watch the Jets play the 49ers, I was sure to stop by so that I could meet him personally. I wasn't expecting a tour, but when I caught a glimpse behind the door when it opened, I couldn't resist asking for one. And he was happy to oblige. Below are shots of the beef in the dry aging rooms. I just wanted to take it all home with me.
I know everyone here will appreciate these photos so I wanted to share.