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Usual Christmas breakfast...

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SSN686
SSN686 Posts: 3,504
in EggHead Forum
MERRY CHRISTMAS to ALL!

Did the normal Taylor family Christmas breakfast today...on one Egg is a Sausage/Cheddar roll & on the other Egg the Ham/Swiss/Asiago roll...




About 40 minutes later both came off, brush with butter & wait to cool just a little before slicing...


A few slices later...


Also took a plate to our Choir Director at the church so he can have some breakfast between Masses...


Great way to start a Christmas morning!

Have a GREAT day!

   Jay

Brandon, FL


 

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Comments

  • Lo_Gear
    Lo_Gear Posts: 108
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    That's great what did you use to make the roll
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  • Moleman
    Moleman Posts: 372
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    Please post the full recipe. It looks wonderful and I'd like to try it in the future. Merry Christmas to all. 
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  • Biggreenpharmacist
    Biggreenpharmacist Posts: 4,341
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    Moleman said:
    Please post the full recipe. It looks wonderful and I'd like to try it in the future. Merry Christmas to all. 
    ^^^^^^^^^^^^^^^^^

    this!!!

    Little Rock, AR

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  • bradleya123
    bradleya123 Posts: 466
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    That looks really good...recipe please.
    Retired Navy, LBGE
    Pinehurst, NC

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  • CPARKTX
    CPARKTX Posts: 2,095
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    Awesome
    LBGE & SBGE.  Central Texas.  
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  • gmac
    gmac Posts: 1,814
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    Yes, definitely need the recipe. That looks fantastic. 
    Mt Elgin Ontario - just a Large.
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  • northGAcock
    northGAcock Posts: 15,164
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    Beautiful...I know they had to be excellent. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • bgebrent
    bgebrent Posts: 19,636
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    Looks great!
    Sandy Springs & Dawsonville Ga
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,541
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    They look great... recipe please!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • SSN686
    SSN686 Posts: 3,504
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    Morning All:

    RECIPE ---

    Ingredients:

    1 1# loaf frozen Bread Dough, thawed

    1 1# Breakfast Sausage (Jimmy Dean Sage is our favorite)

    8 oz. shredded Cheese (we typically use cheddar, but anything is good)

    2 Eggs (raw, used as a binder for other ingredients)

     

    Directions:

    Roll dough into approx. 12" x 15" rectangle. Cook sausage. Mix cooked sausage, shredded cheese and eggs. Spread mixture on bread dough. Roll dough with mixture inside like a jelly roll and drop into a greased (Pam spray works also) bundt pan. Let rise in warm area until puffy (maybe 30 minutes).

     

    Egg setup is with platesetter (feet up) at about 375° dome temp. Place bundt pan on grid above platesetter and cook until top is golden brown (usually about 35 to 45 minutes).  Invert bundt pan onto cutting surface and then brush butter on all sides of bread roll. Slice and enjoy.


    This is for the Sausage/Cheddar roll...for the Ham/Swiss/Asiago I grill a couple ham slices with DP Pineapple Head then cut into about 0.5" cubes, shred 6 oz. of swiss & 2 oz. of Asiago...mix all together as per above.

    Typically we prep these the night before & have in the fridge overnight with a wet towel over the pan...take the bundt pan out of the fridge before lighting Egg so the roll warms up some before going on the Egg.

    Let me know if you have any other questions.

    Have a GREAT day!

       Jay

    Brandon, FL


     

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  • Krughzn
    Krughzn Posts: 38
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    Leave it to a submariner to nail Christmas breakfast. Looks awesome and thanks for the recipe. It is now on my to do list. 
    San Diego, Ca. XL BGE, 42" Lynx All Sear Grill,Thermapen, Thermopop, Adjustable Rig Combo, Maverick 733, SS Smokeware Cap, Flame Boss 200, Grill Grates. 

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  • Sea2Ski
    Sea2Ski Posts: 4,088
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    wow they look great! And Ham/Swiss/Asiago is an awesome combination.


    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • The_Stache
    The_Stache Posts: 1,153
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    Thanks for posting the recipe!!!  Looks like a great tradition!
    Kirkland, TN
    2 LBGE, 1 MM


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