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An old fashioned, a wee bit of snow, and a Christmas ham.
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bweekes
Posts: 725
Some pretty active weather in Ajax last night, and had a Christmas ham planned for my cousin's dinner. Not sure what it is, but i love cooking in the winter. Nothing like sticking a cold beer in the snow while you egg. Anyways, no beers at 5:30am this morning when I started, but the old fashioned from last night served as added motivation to get out there. After shovelling a path to my egg, I finally got her started at 7:30. Will update with final pics when she's done. And for those wondering, this is egret's ham with no modifications (ok maybe a little extra bourbon).
Ajax, ON Canada
(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
Comments
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Cook done! Was a 20lb ham and it ended up taking 8 hours at 250. Here's what it looks like now.
Ajax, ON Canada(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser) -
Dayumn!
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Looks good, I love cooking in the snow
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Beautiful ham and scenery!!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Looks good, I must not drink enough to be an egger
Gerhard -
Looks like my kind of Christmas
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Great brother! And +1 on the extra bourbon!Sandy Springs & Dawsonville Ga
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Excellent cook and home. Thanks for sharing and the pics.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Awesome! Snow beer is the best beer, but I'm not going to complain about a bourbon!
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Wish we had a good snow in Alabama, but it doesn't happen often, and when it does, it's usually a wet sloppy mess.
Ham and bourbon is a great combination.
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Thanks everyone. Next up... ham bone soup!Ajax, ON Canada(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
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Excellent! Awesome snow shovelers too!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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