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Good Evening of Eggin
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Mattman3969
Posts: 10,457
Made some Chex Party Mix on the large with a lil Apple wood.
After 1 1/2hrs at 275° and stirring every 15-20mins. Cooling on the counter. The initial taste was awesome with just a hint of apple smoke
Then opened up the egg for some Mongolian Beef
And plated with Basmati rice
Finishing touch on the Friday event is a nice glass of Woodford Double Oak and ice. Nice end to the week and beginning to the weekend.
After 1 1/2hrs at 275° and stirring every 15-20mins. Cooling on the counter. The initial taste was awesome with just a hint of apple smoke
Then opened up the egg for some Mongolian Beef
And plated with Basmati rice
Finishing touch on the Friday event is a nice glass of Woodford Double Oak and ice. Nice end to the week and beginning to the weekend.
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analyze adapt overcome
Comments
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Woooooh! Damn that's nice!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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I learned something new. Will smoke chips/ chex mix some time soon.
Enjoy.Bucks County, PA
Minimax, XL, Flameboss 200, Roccbox -
Very nice. I can't wait for my daughter to come home for Christmas; we always make "trash" together. On a side note - the way this Friday is shaping up - you're a brave soul for actually posting something you cooked...Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
@SciAggie - didn't even notice the nonsense that was going on. Just cooked and posted it. Thank you for the compliment-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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You are my hero! Are you adopting? Btw, the Chex mix is a sleeper in your line up. It's a murderers row though. Bravo!
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@SciAggie Chex mix and Mongolian beef, this is a good thread for me tonight!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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@Mattman3969 That fire pic of the fire under your wok is really cool. I can just hear the sizzle.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
That ain't no 325° I promise. Lol-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Man, I could use some Chex mix to go with my drink about now.
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Mighty fine... nice trashCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Awesome, just awesome. Mom always used the straight pretzels, called them nuts and bolts.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Was actually talking about doing Chex mix this weekend. You beat me to it! Btw it all looks great. Thanks for the kick in the pants.
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That is an excellent evening egging."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky
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