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Honey Whole Wheat Loaf
½ cup water
½ cup milk
¼ cup honey
1-1/2 tablespoons butter
3/4 teaspoon salt
1-1/2 cups whole wheat flour
1-1/2 cups bread flour(+)
2 teaspoons SAF instant yeast
I got the recipe here. As you can see, I made some changes.
I tried the one I linked to the other day (the Jenny Jones one), but it simply would not rise, even after a very long wait. I finally gave up and baked it anyway. No oven spring either. At least it tasted good. Oh well. Today's loaf was MUCH better! If I were doing it in the egg, I would set it up just like a pizza cook. And don't forget the air gap under the loaf pan. Thanks for looking!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelComments
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I meant to post the weights of the major ingredients... here they are. Also. 1 tsp yeast, not two. Sorry for the mix up.
3.9 oz water
4 oz milk
3 oz honey
1-1/2 tablespoons butter
3/4 teaspoon salt
6 oz whole wheat flour
6.4 oz bread flour
1 teaspoon SAF instant yeast
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Great loaf!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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I can almost smell it through the screen ......Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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That is begging for a sammich to be made
I made a honey oatmeal wheat bread from the KA site several times. Always turned out good.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Been meaning to try oatmeal. Thanks for the reminder.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Photo Egg said:Looks perfect...Sandy Springs & Dawsonville Ga
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Thanks, folks! Just finished dinner - chicken leg, broccoli, sautéed mushrooms... and a nice toasted and buttered slice of this bread. So good! Give it a try.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
That is fantastic. Beautiful!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Looks Great!
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Dang, that looks good!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Excellent looking loaf. For the guy who does pizza in the big white kitchen clock, why the egg for the bread? (If I understood it correctly, it is only on the egg for 15 minutes)
Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
Skiddymarker said:Excellent looking loaf. For the guy who does pizza in the big white kitchen clock, why the egg for the bread? (If I understood it correctly, it is only on the egg for 15 minutes)
I baked brownies in the egg once, several years ago. A chocolate cake too. One of those "because I can" things. I have never baked a loaf of bread there, at least not that I recall. I don't want smoky bread.
And this loaf was 30 minutes total, tent with foil after 15.I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
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I may try this. Made this one last night
In the bush just East of Cambridge,Ontario
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