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Rotisserie temperature probe
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ttony604
Posts: 23
hi, has anyone tried a rotisserie temperature problem with the Joetisserie on the Egg? Just curious cause I keep guessing when the prime rib hits 120F. I saw Maverick has a product, anyone tried this? Thx
Comments
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It's gonna wind around the spit unless truly wireless
probe it after an hour every twenty minutes or so -
Stop motor, check temp with instant read pen, pull, or close lid and restart motor.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful."
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