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Another Rib Roast Cook

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bclarksicle
bclarksicle Posts: 167
edited November 2016 in EggHead Forum
Looks like I wasn't alone in opting for beef over turkey. In laws brought a Greenberg turkey so I cooked a rib roast. Bought a 3 bone rib roast (for DFW eggheads, bought it at Rudolphs in Deep Ellum. Great butcher shop)

In the raw. 


Salted it Tuesday night


I wanted a good sear, but I also wanted a good, herby exterior. Decided to sear with just the salt, refrigerate overnight, then apply a garlic/thyme paste a few hours before the cook. Here's the sear:


Rubbed with herb paste, cooked at 250 until IT of 125. Rose to 133 after I pulled it. This is right before I took it off.


Sliced and ready to eat. Fun cook!

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Comments

  • drgordon
    drgordon Posts: 31
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    Looks amazing!  Did you sear just the outside edges or all the outside?
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  • YukonRon
    YukonRon Posts: 16,989
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    That is a beautiful cook and excellent presentation. Thank you for posting.
    Happy Thanksgiving.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Hans61
    Hans61 Posts: 3,901
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    Good post and great finished product! 
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    Nice!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,540
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    You nailed that one... looks great
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • GATraveller
    GATraveller Posts: 8,207
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    That's a homerun. Well done.

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • Mickey
    Mickey Posts: 19,674
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    Wow! 
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • bclarksicle
    bclarksicle Posts: 167
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    drgordon said:
    Looks amazing!  Did you sear just the outside edges or all the outside?
    I didn't sear the fat cap, just edges and part of the ends. 
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  • JRWhitee
    JRWhitee Posts: 5,678
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    Looks fantastic. My favorite, you nailed it!
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • northGAcock
    northGAcock Posts: 15,164
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    No Deep Ellum Blues for you. Outstanding!
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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