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Boneless turkey breast

Ordered a boneless turkey breast from Fresh Market.  Any suggestions on a rub for this bird?  I am planning on cooking on indirect heat on a v-rack at 325.....any other thoughts?

Comments

  • If it has the skin, fold over and tie it. Slight sear in CI pan before the indirect. SWMBO likes a sage based rub - easier to make your own. 
    Once cooked slice across the breast. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • bhedges1987bhedges1987 Posts: 2,595
    Salt and pepper works - not much though. The last hour put it in a pan, top with butter and cover with foil. 

    When you slice it, dip each slice in the melted butter. 

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


  • SoCalTimSoCalTim Posts: 1,772
    Wrap it in a bacon weave, it's magic!
    Chatsworth Ca.
  • pgprescottpgprescott Posts: 6,753
    Did one with the Dizzy Pig Mad Max turkey rub last week. Winner winner turkey dinner. It's like a whole meal in one bite. The depth of flavor is incredible. Truly.  
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