Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Aussie lamb chops marinated in garlic, oil, thyme and rosemary. Grilled direct. Brussels with just oil, bacon fat, salt and pepper. Pecan for smoke. Carey's au gratin taters. This didn't suck! Carey's taters were done by my much better half. They rock! She really enjoyed reading through the "descriptive" recipe. She really M'fing did! Thanks for looking.