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Lamb Loin Chops and Nola's Potatoes au Gratin downsized.

bgebrentbgebrent Posts: 8,808
Aussie lamb chops marinated in garlic, oil, thyme and rosemary.  Grilled direct.  Brussels with just oil, bacon fat, salt and pepper.  Pecan for smoke. Carey's au gratin taters.  This didn't suck!
Carey's taters were done by my much better half.  They rock!  She really enjoyed reading through the "descriptive" recipe.  She really M'fing did!  Thanks for looking.












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Comments

  • SciAggieSciAggie Posts: 1,764
    Yawn.... Nothing special again here...
    Dude - your killing it lately. I want to come eat and drink at your house. 
    Central Texas
    Large BGE & Mini Max for the wok
  • pgprescottpgprescott Posts: 6,753
    Great meal and nice bottle to boot! You live well my friend 
  • Nice view and great looking meal. Speaking for Nola, he's been very quiet lately. Are they protesting in the big easy as well?
    Snellville, GA
    Large BGE, a beautiful wife, and a lonely Weber genesis.

  • DoubleEggerDoubleEgger Posts: 6,383
    Very nice. Nichole did a great job. 
  • Extra serving of potatoes for me to slide those green  things off the plate.    great looking cook...... you're getting there

    Large egg and mini max egg plus a Blackstone griddle

    South Ga. cooking fool !!!!!!!!

  • bgebrentbgebrent Posts: 8,808
    Very nice. Nichole did a great job. 
    Indeed she did.  She said thank you!
  • bgebrentbgebrent Posts: 8,808

    Extra serving of potatoes for me to slide those green  things off the plate.    great looking cook...... you're getting there
    I'm hoping another N GA Eggfest or 5 around you might get me there ;)
  • Dyal_SCDyal_SC Posts: 4,358
    Awww yeeeah... :rock_on:  Looks scrumptious!  
  • Mattman3969Mattman3969 Posts: 6,960
    Dayum Brent that is a great looking meal.  Please slow down as you are making some of us feel inadequate to be on this forum.  

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • Nice!!! I'm making his potatoes au gratin tomorrow with my brisket.. awesome recipe @nolaegghead

    great cook @bgebrent
    Large BGE
    36" BlackStone
    Backwoods G2 Party
    Yard full of other stuff to cook on

    RVA -> Chesapeake Va
    Professional Drinker & Home Cook
  • bgebrentbgebrent Posts: 8,808
    Dyal_SC said:
    Awww yeeeah... :rock_on:  Looks scrumptious!  
    Appreciate that Craig!!  Was amazing.
  • Screw the food .... That pic at the lake is awesome...
    Greensboro North Carolina
    When in doubt Accelerate....
  • bgebrentbgebrent Posts: 8,808
    Dayum Brent that is a great looking meal.  Please slow down as you are making some of us feel inadequate to be on this forum.  
    Speeding up Matt!  Just want to hang with you one day!
  • bgebrentbgebrent Posts: 8,808
    Screw the food .... That pic at the lake is awesome...
    It was a pretty night John.  Glad you have reference!
  • Mattman3969Mattman3969 Posts: 6,960
    The lamb surpassed anything I've done.  Never cooked lamb. 

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • Very nice. What a beautiful place to cook too!
    Keeping it Weird in the ATX
    2 Large BGE
    1 MiniMax BGE
    1 Karubecue C60 (aka-"The Dishwasher")
    More accessories than TFJ knows about and one more purchase from mandatory counciling
  • bgebrentbgebrent Posts: 8,808
    The lamb surpassed anything I've done.  Never cooked lamb. 
    Thanks Matt but untrue.  Give lamb rib chops a go.  Fantastic protein.
  • bgebrentbgebrent Posts: 8,808
    Very nice. What a beautiful place to cook too!
    Thanks brother!
  • northGAcocknorthGAcock Posts: 5,312
    On fire again I see. Beautiful Mr Brent....Nicole bringing it again I see. 
    Columbia, South Carolina with a Med & MiniMax & now a 17" Blackstone

    Nothing left to do but smile, smile smile.

  • bgebrentbgebrent Posts: 8,808
    On fire again I see. Beautiful Mr Brent....Nicole bringing it again I see. 
    Of course!
  • bgebrentbgebrent Posts: 8,808
    @Nolaegghead, the recipe is a keeper brother.  Simple yet great!
  • NPHuskerFLNPHuskerFL Posts: 15,409
    Brent you did a beautiful job!
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • If you're looking to adopt...I'm potty trained and have a job. 

    "Yes, the meat is Free Range. As far as 100% organic, the only thing I injected him with was a 180 grain bullet and the corn in the feeder was non GMO."

    Nashville(ish), TN 

  • bgebrent said:
    Screw the food .... That pic at the lake is awesome...
    It was a pretty night John.  Glad you have reference!
    Brent that comment was posted in an alcohol infused state.. Just wanted to add that your food also looks awesome !!! Today is all about hydrating, but it was fun !!!
    Greensboro North Carolina
    When in doubt Accelerate....
  • texaswigtexaswig Posts: 1,868
    That looks like some killer cooking. I still haven't done those taters yet. It's on the list. 
    Scott
    Greenville ,Tx

    Xl bge with woo2 and ajustable rack
  • You did the au gratins in the egg?  If not, you fired it up just for three lamb chops?  I'm new, and curious what others use their egg for.  I left my 18.5" Weber on the deck for direct cooking.  Should it go in the basement next to the 22" Weber?  Oh, awesome end result.  And scenic view!
  • blind99blind99 Posts: 3,387
    Beautiful plate of food! Those chops look killer. 
    Chicago, IL - Large BGE - Weber Gasser - Weber Kettle
  • bgebrentbgebrent Posts: 8,808
    Mikeymise said:
    You did the au gratins in the egg?  If not, you fired it up just for three lamb chops?  I'm new, and curious what others use their egg for.  I left my 18.5" Weber on the deck for direct cooking.  Should it go in the basement next to the 22" Weber?  Oh, awesome end result.  And scenic view!
    You can use your egg for anything you would use oven for.  Baking, au gratin, quiche, strudel, pies, cookies and on and on.  Experiment away!
  • bgebrentbgebrent Posts: 8,808

    blind99 said:
    Beautiful plate of food! Those chops look killer. 
    Thank you brother!
  • SGHSGH Posts: 22,589
    @bgebrent
    It all looks awesome brother. But I say again, in typical liberal fashion that hippy stole that potato recipe and pawned it off as his own ;) 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
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