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Beef Shoulder and Buckeyes

Did a beef shoulder for the Buckeye game.  4lb shoulder roast, rubbed with salt, pepper, and garlic powder.  Smoked for 3 hours and finished in the crock pot with a diced red onion and covered  in a sauce of Rolling Rock, Ketchup, cider vinegar, brown sugar, and crushed red pepper.  Pulled and put on a Martins potato roll with slaw.  Sorry, no pic of the finished product on the bun. 


Warwick, NY - LBGE - Go Buckeyes


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