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Chili & cornbread...

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Morning All:

Ever since we had that one day of "cool" (for Florida) weather a couple weeks ago Kathy has been asking for some chili & I (usually) do what she asks...Start with a 3.3 pound chuck roast (normally use Hanger Steak, but didn't get by Restaurant Depot this week) & trim/cut into nice sized bites (ended up with 2.5 pounds of meat chunks)...


Used some DP Game-On rub on the meat then into the hot Dutch Oven with a spoon for bacon grease to brown the meat & onions...


Next add the tomatoes, tomato sauce & paste, plus various spices...this simmers for about 4 hours...


Once the meat chunks are mostly tender, pull the DO to keep warm on the stove, crank up the Egg temp & add a pan of cornbread...


It was GOOOOOOD...my almost finished bowl with a second piece of cornbread...


Have just enough left over for a meal later this week before heading to the Mini-Fest on Friday!

Have a GREAT day!

   Jay

Brandon, FL


 

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