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eggnewtoy
Posts: 496
Last night I rotisserie on our new gas grill, I know, heresy. Now I know I can't go back to gas grill for main cooking. It was very good but missed the greatness of the egg and cooking over wood and charcoal. A bit easier in the frozen tundra of Chicago winters and it has a charcoal chip attachment for flavor but not the same. You all have converted me.
BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
Comments
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Say a dozen Hail Marys and it'll be alright."I've made a note never to piss you two off." - Stike
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New gas grill? Shame shame shame.....just busting on ya!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Good decisions come from experience. Experience comes from bad decisions.
"We but mortals be, no stones cast, from this gallery.""Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
YukonRon said:Good decisions come from experience. Experience comes from bad decisions.
"We but mortals be, no stones cast, from this gallery."Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
JohnInCarolina said:Say a dozen Hail Marys and it'll be alright.Louisville, GA - 2 Large BGE's
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northGAcock said:YukonRon said:Good decisions come from experience. Experience comes from bad decisions.
"We but mortals be, no stones cast, from this gallery.""Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
We have short memories here.... Egg on!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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A knock-off on @YukonRon 's pearl of wisdom above:
"Judgement comes from experience, experience comes from poor judgement."
All that said, use what you want to get the results you are looking for. Different tools for different cook styles. Bottom-line; have fun.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
lousubcap said:A knock-off on @YukonRon 's pearl of wisdom above:
"Judgement comes from experience, experience comes from poor judgement."
All that said, use what you want to get the results you are looking for. Different tools for different cook styles. Bottom-line; have fun."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
It'll be OK.
Personally, I don't want everything I cook to always have a heavy smoke, light smoke, or any smoke flavor. Other grilling options allow me seek the flavors I want.
Heck, I even like to do the occasional Kahlua pork butt in my crock pot. How many Hail Mary's will I need to wash away that transgression?
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
@HeavyG - Kahlua pig is a great cook. Need to fire that up in the near-term. No hail mary's here. But if you pull off 3 confirmed miracles you can become a saint
Apologize for the sideways turn.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
I hear ya @eggnewtoy, that grill box that I mentioned we just got for our Expedition propane went home with the daughter and son-in-law last week to use on theirs. Let's face it, you just can't go back after using the egg.
Large BGE
Greenville, SC -
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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@eggnewtoy Hey, it's all good. A certain member here made a concoction in a pressure cooker while in a belligerent state of intoxication. Nobody asked this individual for any penance...
Hey @SGH how ya' feeling pardner?
Keep cooking and posting...Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
SciAggie said:Hey @SGH how ya' feeling pardner?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
SGH said:Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
SciAggie said:SGH said:
That is the ONLY reason to "twist off". I like that...never heard it before!Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
I am using it again tonight with the charcoal tray for a fast cook. Just trying the bells and whistles. Will post the contraption. Thx for the Hail Marys and cleansing. I feel better already.BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
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You know what we say here, "pics or it didn't happen". I didn't see any pics.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Last night, I did reverse sear strip steaks and finished them on the searing area of the napolean. Worked really well.BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
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eggnewtoy said:Last night I rotisserie on our new gas grill, I know, heresy. Now I know I can't go back to gas grill for main cooking. It was very good but missed the greatness of the egg and cooking over wood and charcoal. A bit easier in the frozen tundra of Chicago winters and it has a charcoal chip attachment for flavor but not the same. You all have converted me.Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
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