Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Bourbon Brown Sugar Pork Loin
Options
gabriegger
Posts: 682
Followiing yesterday's discussion on Thanksgiving prep - This bird is done
Today's cook Bourbon Brown Sugar Pork Loin. Dijon mustard, Brown Sugar and yes - Bourbon wrapped in bacon. 300 indirect to 145-150 internal.
Today's cook Bourbon Brown Sugar Pork Loin. Dijon mustard, Brown Sugar and yes - Bourbon wrapped in bacon. 300 indirect to 145-150 internal.
the city above Toronto - Noodleville wtih 2 Large 1 Mini
Comments
-
Both look delicious. . How'd they turn out?
-
@mmiladinov both mighty tasty thanks. First time the Don's wife was told 'no lasagna' and bless her there was not.
the city above Toronto - Noodleville wtih 2 Large 1 Mini
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum