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Cowboy Rib Eye and Roasted Brussels sprouts.

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keepervodeflame

keepervodeflame Posts: 353

October 2016 edited October 2016 in EggHead Forum

Cut a bone off the PR I cooked last Christmas. Cooked it tonight, delicious to be sure. Used my new custom grate by Michael.

Image: https://us.v-cdn.net/5017260/uploads/editor/pn/47uft1ibjit4.jpg

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Hans61 Posts: 3,901

October 2016
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Very nice - The meat looks succulent!

“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf
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StillH2OEgger Posts: 3,746

October 2016
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My goodness, that looks scrumptious! Great photos of an even better meal.

Stillwater, MN
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bhedges1987 Posts: 3,201

October 2016
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The crust on that steak !!

Kansas City, Missouri
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"All we have to decide is what to do with the time that is given to us" - Gandalf

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