Like Walkerswood paste or maybe homemade? I have a jar of WW Hot as well as all the ingredients for homemade. I have a butt in the fridge (a picnic actually) and I usually do the typical Eastern NC thing, but I wondered it jerk would work. It's great on pork chops (maybe even better than on chicken) so I don't see why it wouldn't work on pulled pork, but I thought I'd ask for opinions before I spent 12-15 hours potentially ruining a big hunk of meat. I'll have to do quite a bit of trimming first (picnic), then maybe score and smear the goop on. Might let it sit overnight and put it on the egg in the morning.
Anyone have an opinion? Thanks!!
will not eat oysters. I want my food dead. Not sick, not wounded... dead.