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Turbo time, Carolina style?
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bhedges1987
Posts: 3,201
First attempt at a turbo butt.
Went with with a Carolina rub (it says at least)
went at 325 for 8 hours
chopped and mixed with a Carolina vinegar sauce.
Topped with a little sweet sauce
paired with beans and potato salad
i would like @JohnInCarolina thoughts as he's the Carolina man
Went with with a Carolina rub (it says at least)
went at 325 for 8 hours
chopped and mixed with a Carolina vinegar sauce.
Topped with a little sweet sauce
paired with beans and potato salad
i would like @JohnInCarolina thoughts as he's the Carolina man
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf
Comments
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Dont have a main address in NC, but having a place there, and living in GA, pork country is all over..
That looks very very good my friend. Well done. I like a low and slow when I have time and desire, but a turbo butt and that great looking bark, looks like it didn't need much chopping, which I'm not huge on unless it's whole hog all blended together.
Looks mighty fine, I bet it didnt even need the sugar sauce!-FATC1TY
Grillin' and Brewing in Atlanta
LBGE
MiniMax -
Hmmm, I'm not on my computer... those pictures not showing up on a desktop either??
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
bhedges1987 said:i would like @JohnInCarolina thoughts as he's the Carolina man
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
gotta click on them for my ipad, but they show up.. great looking cook.. looks pulled to me, instead of chopped, unless you uploaded something different.-FATC1TY
Grillin' and Brewing in Atlanta
LBGE
MiniMax -
bhedges1987 said:Hmmm, I'm not on my computer... those pictures not showing up on a desktop either??
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks good. My suggestion would be to watch temp more for Carolina style. You need to pull the shoulder around 180-185 so there's still enough texture to chop it and not get a kinda mushy texture.
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
JohninCarolina is from New Hampshire.
Lose the sweet sauce. And check out the Elder Ward recipe/method on naked whiz. http://www.nakedwhiz.com/elder.htmI hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Hm, I wonder why my pictures aren't showing up unless you click them. Doing it the same as always...
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
bhedges1987 said:Hm, I wonder why my pictures aren't showing up unless you click them. Doing it the same as always...
------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
There we go. I guess it's because I started typing before the pictures loaded.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
bhedges1987 said:There we go. I guess it's because I started typing before the pictures loaded.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site
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