Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Carolina people who was it?
Lit
Posts: 9,053
Joined a call today and heard a guy talking about BBQ and he made a joke about Texas people only cooking beef which to me means he's probably somewhere in the Carolinas.He went on to say he has 3 eggs and it sounded like he was proud of them so figured he probably visits the forum. He works for ATT. Anyone know?
Comments
-
Lit said:Anyone know?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Why Carolina? There's good beef here, but we're all about the hog. Deer are a close second.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Focker said:Why Carolina? There's good beef here, but we're all about the hog. Deer are a close second.
Wasn't me. People say I have three, but really only two Eggs and a redhead stepchild.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
tarheelmatt said:
and a redhead stepchild.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
No just the only people I have heard knock Texas for brisket are the pro pork carolinians.
-
------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
tarheelmatt said:
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Lit said:No just the only people I have heard knock Texas for brisket are the pro pork carolinians.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Lit said:No just the only people I have heard knock Texas for brisket are the pro pork carolinians.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
DMW said:
You can have the rest of the steer, as long as you give me a grilled ribeye with asparagus or sweet corn.
Give me IA/IL pork and IA/IL venison, and watch the magic unfold. Lol
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Focker said:DMW said:
You can have the rest of the steer, as long as you give me a grilled ribeye with asparagus or sweet corn.
Give me IA/IL pork and IA/IL venison, and watch the magic unfold. Lol -
I love both....Why hate on BBQ?
-
Brisket done right is a religious experience.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
GATraveller said:Brisket done right is a religious experience.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Not me... My accent is a dead give away..Greensboro North Carolina
When in doubt Accelerate.... -
johnmitchell said:Not me... My accent is a dead give away.."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
GATraveller said:Brisket done right is a religious experience.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Lit said:Focker said:DMW said:
You can have the rest of the steer, as long as you give me a grilled ribeye with asparagus or sweet corn.
Give me IA/IL pork and IA/IL venison, and watch the magic unfold. Lol
I could get over burgers.
Tri tip is about as overrated as brisket.
Then there's tenderloin.
I take that back, I would take a chuck or two along with the ribeye. You can have the rest.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
johnmitchell said:Not me... My accent is a dead give away..
I tell them them I have an authentic accent.
If you leave town one way, you sound like you're on the tv show Dallas.
The other way, you sound like you're on Cheech and Chong.Large BGE and Medium BGE
36" Blackstone - Greensboro! -
MaskedMarvel said:johnmitchell said:Not me... My accent is a dead give away..
I tell them them I have an authentic accent.
If you leave town one way, you sound like you're on the tv show Dallas.
The other way, you sound like you're on Cheech and Chong.
LOL. Very true @MaskedMarvel. You probably sound just like both of my children who were raised here. I'm from Orlando and it is essentially the same story. No real accent that anybody can place because it is a melting pot.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
Focker said:Lit said:Focker said:DMW said:
You can have the rest of the steer, as long as you give me a grilled ribeye with asparagus or sweet corn.
Give me IA/IL pork and IA/IL venison, and watch the magic unfold. Lol
I could get over burgers.
Tri tip is about as overrated as brisket.
Then there's tenderloin.
I take that back, I would take a chuck or two along with the ribeye. You can have the rest. -
Lit said:Focker said:Lit said:Focker said:DMW said:
You can have the rest of the steer, as long as you give me a grilled ribeye with asparagus or sweet corn.
Give me IA/IL pork and IA/IL venison, and watch the magic unfold. Lol
I could get over burgers.
Tri tip is about as overrated as brisket.
Then there's tenderloin.
I take that back, I would take a chuck or two along with the ribeye. You can have the rest."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
@Foghorn no Florida mush mouth? Such beautiful sounds coming from America's Wang.
-
When down in Louisiana I had some drunk dude on bourbon street come up to me and was convinced I was from the movie Fargo with my accent"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
It was not me....and I only have two eggs....though I subscribe to the thought process that there is no bad BBQ.....just some are better than others Let's hear it for mustard base.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Eggcelsior said:@Foghorn no Florida mush mouth? Such beautiful sounds coming from America's Wang.
@Eggcelsior, my mom was a Florida Cracker and sounded southern. My dad was from West Virginia and western NC but didn't really have much of an accent. When people try to place my accent about 1/2 guess Indiana and most of the rest just say "I can't place it".
I've never heard the term Florida mush mouth. What does that refer to?XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
Foghorn said:Eggcelsior said:@Foghorn no Florida mush mouth? Such beautiful sounds coming from America's Wang.
@Eggcelsior, my mom was a Florida Cracker and sounded southern. My dad was from West Virginia and western NC but didn't really have much of an accent. When people try to place my accent about 1/2 guess Indiana and most of the rest just say "I can't place it".
I've never heard the term Florida mush mouth. What does that refer to?
my dad thinks the capital of the United States is WaRshington DC. Very odd.
People think I'm halfway Midwest, halfway Jersey New York.
Oh, and happy 4000, Foghorn!Large BGE and Medium BGE
36" Blackstone - Greensboro! -
I'm familiar with mush mouth, but not as it relates to FL. I work with folks from eastern Carolinas and there is one accent I hear coming out of some of them that makes them sound drunk to my ear. I'm told that's a low country accent by folks that should know, but I've heard it described it as mush mouth.
-
MaskedMarvel said:Foghorn said:Eggcelsior said:@Foghorn no Florida mush mouth? Such beautiful sounds coming from America's Wang.
@Eggcelsior, my mom was a Florida Cracker and sounded southern. My dad was from West Virginia and western NC but didn't really have much of an accent. When people try to place my accent about 1/2 guess Indiana and most of the rest just say "I can't place it".
I've never heard the term Florida mush mouth. What does that refer to?
my dad thinks the capital of the United States is WaRshington DC. Very odd.
People think I'm halfway Midwest, halfway Jersey New York.
Oh, and happy 4000, Foghorn!BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Legume said:I'm familiar with mush mouth, but not as it relates to FL. I work with folks from eastern Carolinas and there is one accent I hear coming out of some of them that makes them sound drunk to my ear. I'm told that's a low country accent by folks that should know, but I've heard it described it as mush mouth.Large BGE and Medium BGE
36" Blackstone - Greensboro!
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum