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SciAggie
Posts: 6,481
It worked out that everything for supper tonight was locally grown or harvested except for the rice.
Collard greens from a friend's garden (84 years old and still gardening)
Used some jalapeno bacon from the farmer's market, garlic, onion, and chicken broth. Simmered for an hour or so.
Okra cooked with a little bacon, tomato, and onion.
And the star of the show - dove and rice (arroz con paloma? Maybe that can be a thing?) Seasoned the dove with some DP Game On. Rice was seasoned with onion, grated tomato, S&P and some smoked paprika. Chicken broth for the liquid.
This was a fun cook. Thanks for looking.
Collard greens from a friend's garden (84 years old and still gardening)
Used some jalapeno bacon from the farmer's market, garlic, onion, and chicken broth. Simmered for an hour or so.
Okra cooked with a little bacon, tomato, and onion.
And the star of the show - dove and rice (arroz con paloma? Maybe that can be a thing?) Seasoned the dove with some DP Game On. Rice was seasoned with onion, grated tomato, S&P and some smoked paprika. Chicken broth for the liquid.
This was a fun cook. Thanks for looking.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Comments
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Very nice cook and cooking setup
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Ughh. Dove is the best. Dove and rice? Sunday night win.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Love your cooks, cool setup, cool clay pots, fresh local food and hunting. Keep them coming.
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Dang!
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Very nice, Sir!!
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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What the heck is that vessels you used for the greens? Looks very cool, but I've never seen anything like that before. Nicely done=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
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The pot is La Chamba brand. They are clay pots that I like because they are non-reactive, look cool, and will work well in my wood oven once I get it built. Here's a link: https://www.mytoque.com/pages/about-la-chamba-cookwarethetrim said:What the heck is that vessels you used for the greens? Looks very cool, but I've never seen anything like that before. Nicely done
You can buy them on amazon. I have found them to work well. They're hand made, so the workmanship varies. All of mine have served their purpose even if they are not expertly made. For example, the lid of the pot in the post doesn't seal perfectly - but it works. I just watch the pot and add a little liquid if it needs it...Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Very nice....saw this on my phone last night....and had to come back for a view on the big monitor. Beautifully done.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Nicely done @SciAggie.
From the quality ingedients to rustic vessels, top notch bud.
Love the Game On with the dove.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Thanks everyone for the kind words.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Somehow I missed this one. Great cook as always Mr Aggie-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Authentic. Beautiful.
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