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Tomahawk cook

Season with some salt and pepper, a touch of Lawrys, and some holy cow. Slow cooked at 250 and then seated it off on an open dome, tossed on a filet at this point too. Basic plate with some sautéed onions and cast iron potatoes. So good!




She wanted a taste...



XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO Flameboss 500

St. Louis, MO

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