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Lamb Chops & Roasted Veggies

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Dyal_SC
Dyal_SC Posts: 6,056
in EggHead Forum
The lamb chops got seasoned with a Tuscan Herb EVOO, fresh Garlic, S&P, and fresh Rosemary.  Reverse seared with a kiss of olive wood smoke. The veggies were foiled with seasonings along with the Tuscan Herb EVOO and cranberry pear white balsamic vinegar.  Great dinner!

  


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Comments

  • Mattman3969
    Mattman3969 Posts: 10,457
    edited September 2016
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    Slow down Dyal, your makin the rest of us look bad.  


    Nice cook dude!!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • theyolksonyou
    theyolksonyou Posts: 18,458
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    Mattman3969 said:
    Slow down Dyal, your makin the rest of us look bad.  


    Nice cook dude!!
    Don't worry, he'll tire out soon. 
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  • northGAcock
    northGAcock Posts: 15,164
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    Living large in Chapin. Lord have mercy!
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Hans61
    Hans61 Posts: 3,901
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    Culinary artistry!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • johnmitchell
    johnmitchell Posts: 6,581
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    That is just FANTASTIC !!!!! 
    Greensboro North Carolina
    When in doubt Accelerate....
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  • CTMike
    CTMike Posts: 3,247
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    Looks fan-farking-tastic. This also reminds me that I have a lamb roast in the freezer, gonna have to pull that think out and give it a go.  
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    RECOVERING BUBBLEHEAD
    Southeastern CT. 
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  • Sea2Ski
    Sea2Ski Posts: 4,088
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    I could tear a plate of that up right now!  Got any extra?  
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • mikeinccfl
    mikeinccfl Posts: 119
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    Great cook!
    L BGE, XL appetite
    Cape Coral, FL
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  • SciAggie
    SciAggie Posts: 6,481
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    nicely done. It looks delicious. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Phatchris
    Phatchris Posts: 1,726
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    Good eats right there!
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  • Austin Egghead
    Austin Egghead Posts: 3,966
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    Dang!  We have a rack in the freezer the is earmarked for the Jefferson fest.....After your cook, maybe not now.  

    Large, small and mini now Egging in Rowlett Tx
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  • Little Steven
    Little Steven Posts: 28,817
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    Great cook!

    Steve 

    Caledon, ON

     

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  • tikigriller
    tikigriller Posts: 1,389
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    There are now lick marks on my computer screen.  I'm not even a big fan of lamb, but my desire to eat that was extreme!
    Just bought an Egg?  Here is what you get to look forward to now:

    Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night.  Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs

    Livermore, California
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  • bgebrent
    bgebrent Posts: 19,636
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    Beautiful cook Craig!  A favorite over here.
    Sandy Springs & Dawsonville Ga
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  • pgprescott
    pgprescott Posts: 14,544
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    Take a bow. Good grief that looks good. 
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