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Was in the mood for pizza, so I made it
Sea2Ski
Posts: 4,088
Mozzarella cheese , leftover egged chicken, bbq sauce, red onion, gorgonzola cheese:
Pepperoni, garlic, mozzarella cheese, red onion, olive oil, oregano, salt and pepper.
I also made one with thin slices lemon, brown sugar and mozzarella cheese. I thought I took a picture of it but didn't, so I guess it didn't happen.
Finally, cinnamon and sugar with the small pat of butter wrapped In dough for dessert.
I was happy with this meal. I would not change a thing.
Pepperoni, garlic, mozzarella cheese, red onion, olive oil, oregano, salt and pepper.
I also made one with thin slices lemon, brown sugar and mozzarella cheese. I thought I took a picture of it but didn't, so I guess it didn't happen.
Finally, cinnamon and sugar with the small pat of butter wrapped In dough for dessert.
I was happy with this meal. I would not change a thing.
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
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Caliking said: Meat in bung is my favorite.
Comments
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Looks incredible. Hot hot and fast was that? That crust looks very good.--Because I'm like ice, buddy. When I don't like you, you've got problems.
KJ Classic
28" Blackstone
South Carolina native, adopted Texan, residing in Olive Branch, MS. Go Tigers. -
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The world is a better place because of this post. Nice job!
Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
Great looking pies and that crust looks about perfect. Like the rectangle shape.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
Next time I need a days notice, what with plane connections, car rentals etc... Awesome looking pie!Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Very nice looking pies - got a recipe on that dough?? Looks like you nailed it.
in Houston, TX
Minimax
MBGE
LBGE
36" BS
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You are on fire tonight. Very nice.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I don't throw around exclamation points casually, but that looks great! And those little pepperonis in the second one are just adorable.Stillwater, MN
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That really looks outstanding. I want a slice.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Thanks for all the comments everyone.
@Two_Down the pizza cook was on a whim. I got the craving for pizza so I checked what we had in the fridge, and I called my wife who was out to grab some ready-made Pillsbury dough. One thick crust, one thin. In a pinch like last night, you can't beat the convenience. Sorry if that disappoints you.
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Dang. I've seen that crust in store many times but wasn't sure how good it would come out. Looks like it's on the shopping list.--Because I'm like ice, buddy. When I don't like you, you've got problems.
KJ Classic
28" Blackstone
South Carolina native, adopted Texan, residing in Olive Branch, MS. Go Tigers. -
Killer looking pies. With results like that I would try the pillsbury crust for sure.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Wow.... Great pies and desert. Love your toppingsCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Very nice!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
That looks amazing. Nicely done!
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Thanks; looks great. I'll try the Pillsbury dough myself. I bought dough from a pizza place here that makes ready to bake. I didn't ask, but it was for the thick crust and took about 15 minutes. I really prefer thin crust and my crust on the pizza was a tad doughy for me. you inspire me to try again!Steve
X/L BGE
Louisville, Kentucky -
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@Sea2Ski - not disappointing at all, just the opposite - very encouraging to know that there are easy options out there. Thanks for the info.
in Houston, TX
Minimax
MBGE
LBGE
36" BS
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Fantastic!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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I am allergic to raw and barely cooked onions so very rarely do I see them and think, "dang". But....DANG. Looks awesome. Crust looks killer.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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