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Gasket replacement - how much of an effort?
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Powak
Posts: 1,391
My egg's nowhere close to needing a gasket replacement but when it does I'm thinking of throwing on braded nomex gaskets . How much of an effort is replacing the gaskets? Doing the stack gasket was kind of a pain in the ass to pick the glue off with my thumb nails.
Comments
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You need to contact @RRP for a Rutland Gasket, he provides information even before buying from him. I have his gasket on all 3 of my eggs, and they are very inexpensive
1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
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Not nearly as big a PITA as advertised. The nomex is a popular choice though. Personal preference. I'm still nursing my original on my large @ 12+ years. Not really sure exactly. Needs to be done, but not a big deal. I replaced the primo gasket this year after a clean burn destroyed the old one.
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+1 on @RRP and a rutland. He'll get you set up with what you need.
In regards to install, I agree with @pgprescott. It's annoying, but not discouragingly so. It took me under an hour.XL & MM BGE, 36" Blackstone - Newport News, VA -
As the others have said, Rutland is the way to go. Very easy. It was harder to mess with the egg then leave it with no food to cook that night!Slumming it in Aiken, SC.
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I've installed the Nomex on my large and small. No big deal at all. The one on my large is 7yrs old and still holding strong. The small is 4yrs old and doing good as well.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I recently installed a Rutland that I got from RRP, he sends very clear instructions, takes a bit of work, but not too bad and I believe very much worth it for the final result.
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A few months ago I installed a Nomex from http://smokeware.com
I was able to install without removing the lid on my Medium Egg.
Scraped off the old gasket with a putty knife, then cleaned up surface with some acetone (you can also use a pumice stone to clean the surface). -
Is there a need to remover the lid when replacing the gasket? That has always prevented me from doing so in the past...Chicago, Illinois
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Large, Medium, MiniMax, & 22, and 36" Blackstone
Grand Rapids MI -
kl8ton said:
Did you leave the old gasket on the dome or remove it? -
EGGjlmh said:You need to contact @RRP for a Rutland Gasket, he provides information even before buying from him. I have his gasket on all 3 of my eggs, and they are very inexpensive
As far as leaving the old gasket on the dome - I left my dome on as well installing the gasket from RRP. I cleaned the bottom very well per his instructions and installed the gasket. I half-assed cleaned the top gasket, mainly just got the bigger pieces off with a small scraper. I have had it about a year now, and it has worked great. That thick, soft gasket is a better rest for opening and closing the BGE.
Victoria, TX - 1 Large BGE and a 36" Blackstone -
KKorkmaz said:Is there a need to remover the lid when replacing the gasket? That has always prevented me from doing so in the past…
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KKorkmaz said:Is there a need to remover the lid when replacing the gasket? That has always prevented me from doing so in the past...
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The rutland from RRP is a piece of cake! By the time I replaced mine, my old gasket came off very easily. I scraped remnants a bit but didn't go crazy getting it perfectly clean. The new Rutland? Wow! Juuuuuuuuust perfect.
LBGE/Maryland -
IMHO the prep is key. Not near as bad as I thought it would be. The steps I used with success.
1. Pull gasket off
2. Use single edged razor blade to remove the big portions of glue etc.
3. Use pummis stone (on hand for the pool) to remove the rest of the residue. Did a great job of it by the way.
4. Use acetone to do the final cleaning.
5. Tape/plastic it off to protect the egg and table.
6. Sprayed the 3m 77
7. Install the new gasket. -
As others stated above it is easy to do but why bother at all? I've gone gasketless for a few years now on the Eggs. Works just the same without all fuss.
the city above Toronto - Noodleville wtih 2 Large 1 Mini
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3m 77: Not sure the temp rating on that, may be something you want to keep in mind.Large BGE - McDonald, PA
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gabriegger said:As others stated above it is easy to do but why bother at all? I've gone gasketless for a few years now on the Eggs. Works just the same without all fuss.
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RedSkip said:3m 77: Not sure the temp rating on that, may be something you want to keep in mind.
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Interesting timing. I'm sitting in the living room next to my new large. I won't even cook on it until the Rutland from Ron is installed.
Bottom half removed, just taking a break before doing the top. I think they are easier to remove when they have never been cooked on, or when they have been fried and are falling off.Phoenix -
After reading this and ones like it I feel like I am missing out on something if I don't order a Rutland. Think I will order 2 this coming week.Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
JMCXL said:After reading this and ones like it I feel like I am missing out on something if I don't order a Rutland. Think I will order 2 this coming week.Re-gasketing America one yard at a time.
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RRP said:JMCXL said:After reading this and ones like it I feel like I am missing out on something if I don't order a Rutland. Think I will order 2 this coming week.Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/
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