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Royal Oak Monsters
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Reltserw
Posts: 45
New bag of Royal Oak included some monsters..
Oh, and the money shot.
Oh, and the money shot.
Comments
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Mmmmm shrimp
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
That's a nice pile of protein... Oh, and I get along very well with RO. It's not uncommon for me to get bags with chunks that are quite large.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
RO can be great lump. I had bags where the dust and chips where less that a cup full. The problem is that the bag size is getting smaller for the same price. I am switching to Kamando Joe lump. It has bigger pieces and more dense.
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Nice looking dinner!A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS
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Nice Surf n Turf supper!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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The food looks good.
I opened a bag of R.O. the other day and it had chunks that make those look tiny. The big chunks made it easy to light with all the airflow. I just dislike the fine powder in the bottom of the bag sometimes even though I get unmolested bags straight off the pallet.Aledo, Texas
Large BGE
KJ Jr.
Exodus 12:9 KJV
Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof. -
Just came back from vacation, my brother in law was at the house while we were gone.
I had a nice big eye roll when I noticed he'd been using the egg, and he used up my last bag of Kamado Joe lump, and left 8 bags of Royal Oak alone.
He's a rookie, but he knows good lump.
Indianapolis, IN
BBQ is a celebration of culture in America. It is the closest thing we have to the wines and cheeses of Europe.
Drive a few hundred miles in any direction, and the experience changes dramatically.
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