Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
How to clean the daisy wheel.
Options
Comments
-
Scott M.,
I thought I was the only one w/ a hammer next to the utensils. I've got 2 eggs. Use one for high temps, the other for low n slo. High temp cooks keep the goop off.
-
Scott M.,
Every once in a while after a cook, I bump the heat way up around 650 or so and put the daisy wheel and my grates inside and that seems to clean everything up real good. Just be careful not to fry your gasket.
Just my .02
1shot
-
Scott M.,
ive been afraid of cracking it with the hammer, i put it in the egg as it warms up and it frees itself once warm. ocassionaly i cook it clean with high heat, but only if it poses a dripping problem on my food. the gunk helps it form a better seal for things like low temp jerkey cooking
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Scott M.,
When mine gets that way an overnight bath in household ammonia will do the trick. The burn off method in the bowels of the hot egg will also burn the paint off. Just use a small plastic container like an ice cream tub and completely submerge it and then cover with Saran wrap. In the morning under running water and using rubber gloves and a stiff brush the gunk should wash off. OTOH if it is 9 year accumulation it may take another night's bath. Word of caution don't smell the fumes and dispose of the used ammonia is a prudent manner - but never out it in a spetic system.
Re-gasketing America one yard at a time. -
Scott M.,
Sad to say, once the daisy wheel is gunked up, the entire Egg ceases to function. (And you will succumb to spam and other assorted maladies...) As a public service, if you will advise me of your location I will make arrangements to have it hauled away. <grin>[p]Naw - the advice below is good. I'm just gooning.[p]Ken
-
BlueSmoke, You haven't been nippin in the clear sauce Have ya there Blue?
-
Scott M.,
toss it in the egg after each cook.
clean it too much, and the way you are used to controlling temps will be 'off'.[p]i find the gunk acts as a natural gasket... i can choke my fire out with my daisy now, but i couldn't when it was new
ed egli avea del cul fatto trombetta -Dante -
RRP,[p]Why do you say never put ammonia in a septic system? We just moved to a place with septic so we're still learning all the whys and hows.
-
Gwen,[p]Ammonia will kill bacteria, which is a key ingredient in keeping your septic system functioning. When I lived in a house with septic, I used Rid-X once a month and never had any problems.[p]Mike
-
Gwen,
been here for 25 years as the original owner and pumped once as a requirement for a mortage refinance-guess we have been kind to the system! Let's take this to email if you want more info - but now to bed
Re-gasketing America one yard at a time. -
THanks for all the tips. I think I'll first try just putting the daisy wheel inside the Egg for a bit.
-
Scott M.,
Here is what I have been doing. It tkaes a bit but does the job. I cank my fire up and place it right on the coals for a while then shut the egg down with it inside. The next time I cook I use it then I coat all over with Crisco Shortning (Does better if you take the screws out then coat the individual pieces). Then place it in the Egg and Bake it at 350 for about an hour then shut the egg down with it inside. (Its Cast Iron, Same way you would reseason a cast iron skillit)
When I bought my small it was the first thing I did with the damper. Brand new I took it abart burnt the paint off then seasoned it. Now it is season and looks rustic [p]
-
wingfoot,
I see. I was told not to use antibacterial soap for the same reason, so we ditched all that.[p]So would I just find a spot back in the woods to dump stuff like ammonia or whathave you that can't go down the drain? We don't have much of that stuff as we try to be as organic as possible.
-
Gwen,
that old spot in the woods will still end up in the water table somewhere - how about a shallow pan in the sun and let it evaporate...but remember this idea is coming from a retired bean counter - not a chemist!
Re-gasketing America one yard at a time. -
RRP,
Just use a wire brush.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum